Assorted Jam Tarts 190g

Six gluten and milk-free sweet shortcrust pastry tarts made with rice flour, maize starch and potato starch, filled with either apricot jam, blackcurrant jam or raspberry jam.

Palm Oil, Raspberry Jam (14%) [Glucose-Fructose Syrup, Sugar, Water, Raspberry Puree Concentrate, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectins), Colour (Anthocyanins), Flavouring, Preservative (Potassium Sorbate)], Apricot Jam (14%) [Glucose-Fructose Syrup, Sugar, Apricot Puree, Water, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectins), Flavouring, Preservative (Potassium Sorbate), Colour (Curcumin)], Blackcurrant Jam (14%) [Glucose-Fructose Syrup, Sugar, Water, Apple Concentrate, Blackcurrant Puree, Colours (Anthocyanins, Curcumin), Acidity Regulators (Citric Acid, Sodium Citrates), Apple Puree, Gelling Agent (Pectins), Flavouring, Preservative (Potassium Sorbate)], Rice Flour, Maize Starch, Potato Starch, Water, Sugar, Dextrose, Maize Flour, Pasteurised Whole Egg, Stabiliser (Xanthan Gum), Raising Agents (Diphosphates, Potassium Carbonates), Preservative (Potassium Sorbate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Potassium Hydroxide).

Per 100g: Energy 1747kJ/416kcal; Fat 16.7g, of which saturates 8.0g; Carbohydrate 63.9g, of which sugars 23.9g; Fibre 1.4g; Protein 1.8g; Salt 0.17g