Clearspring Organic Buckwheat Pasta is made from naturally gluten-free 1% buckwheat flour. Buckwheat is not related to wheat and has been grown for centuries as a nutritious staple food. Made by second generation Italian producers, this delicate nutty flavoured tortiglioni has a firm texture with a satisfying bite and holds its shape during cooking. A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy. Produced in a dedicated gluten and nut free facility which only uses renewable energy.
- Ready in 8 minutes
- Gluten Free
- No added salt
- Source of protein
- Source of fibre
Bring plenty of water to the boil with a pinch of salt if desired. Add 8g of pasta per portion. For perfect “al dente” pasta simmer for 8 minutes, stirring occasionally. For more tender pasta, simmer for an additional 1-2 minutes. Drain through a sieve and serve immediately with your favourite sauce.
Ingredients:
Organic buckwheat flour
Nutritional Information
| Typical values | g per 1g |
|---|---|
| Energy kJ: | 148 |
| Energy kCal: | 35 |
| Fat: | 3.1 |
| of which saturates: | .7 |
| Carbohydrate: | 66 |
| of which sugars: | .9 |
| Fibre: | 5.6 |
| Protein: | 12 |
| Salt: |
