Silent but lovely: why Real Puffed Rice is different. Real puffed rice doesn’t make a sound when you pour milk on it. Most puffed rice is pulped, reconstituted, fortified, sugar-coated and flash-fried. No wonder it explodes on contact with liquid. We only use wholegrain brown rice from Italy’s Po Valley. We compress it, we pause for a moment, then we release the pressure… and foop! It turns into tasty little bubbles of fun, with all the crunch and flavour you could possibly need. If you want a tasty breakfast, we’re always happy to help. If you want a noisy one, turn up the radio.
Puffed Brown Rice 225g
Puffed Brown Rice 225g
100% Whole Brown Rice
Energy 1570 kJ / 370 kcal
Fat 2 g
of which Saturates 0.5 g
Carbohydrate 81 g
of which Sugars 0.7 g
Fibre 3 g
Protein 7 g
Salt less than 0.01 g
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Gluten-free status is supplied by the brand and not independently verified, except for Just Natural, which we control — always check packaging and manufacturer information, as we cannot guarantee suitability for coeliac disease.



