Anchovies in Organic Olive Oil 95g

Anchovies in organic olive oil. Fished in the warm waters of the Southern Mediterranean south of Sicily and Calabria by local boats, processed in a small factory by hand, left to mature in large vats filled with sea salt and then packed 6 to 8 months later in a local green and fruity extra virgin organic olive oil.

Anchovy Fillets (55%), Extra Virgin Olive Oil* (44%), Sea Salt (Total Ingredients from Organic Agriculture 44%), *Organic Ingredient certified by IT Bio 002

Typical Values Per serving per 100g (drained)

Energy 61.8kJ (15kcal) 773kJ (185kcal)

Fat - Total 0.8g 10g

of which saturates 0.17g 2.1g

Carbohydrates 0g less than 0.1g

of which sugars 0g less than 0.1g

Protein 1.9g 23.7g

Salt 1.2g 15g

Sodium 48mg 6000mg