Artichoke & Garlic Spread 190 g

This creamy artichoke and garlic blend hails from the hills of Piemonte, where a small producer crafts it using only fresh artichokes, olive oil, garlic and a dash of sea salt – the traditional way.

It’s a versatile, naturally vegan sauce-spread hybrid that brings creamy depth to pasta dishes and bruschettas alike. With no preservatives, fillers or artificial flavours, it’s a pantry essential that celebrates regional simplicity and the magic of everyday meals.

Artichokes, olive oil, garlic, sea salt.

Energy kJ / kcal 2161/517

Fat (g) 54

of which saturates 9.1

Carbohydrate (g) 5.8

of which sugars (g) 0.9

Fibre (g) 0.0

Protein (g) 1.5

Salt (g) -5