Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago.
Artisan breadsticks as nature intended
A source of fibre
Handmade
Vegan
Made with organic extra virgin oil
Simple, authentic ingredients hand rolled and fast baked
Italian WHEAT flour, Italian extra virgin olive oil, red onion 5%, sea salt, natural yeast, BARLEY malt.
May contain traces of sesame, hazelnut, almond or walnut. The flour used in these breadsticks is from a mill which also handles soya.
Per 100g:
Energy kJ / kcal 1636/386
Fat (g) 3.4
of which saturates 0.6
Carbohydrate (g) 76.0
of which sugars (g) 2.7
Fibre (g) 3.2
Protein (g) 11.0
Salt (g) 2.9