Sauerkraut literally means sour cabbage in German. Naturally fermented, without added vinegar- just salt and time as well as juniper berries for a delicious and authentic taste. Sauerkraut is made by a pickling process called lacto-fermentation that is similar to how traditional gherkins and kimchi are made.
Eat on its own, cold or warm, with grated carrot and a dash of oil of your choice, make vegetarian sauerkraut stew, stir-fry with mushrooms and serve with noodles or make sauerkraut soup.
White cabbage** (97%), sea salt, juniper berries* (.2%).
**organic/Demeter
*organically grown
Typical values g per 1g Energy kJ: 68 Energy kCal: 16 Fat: < .5 of which saturates: Carbohydrate: 1.4 of which sugars: < .5 Protein: .9 Salt: 1.7
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