The only kale pesto in the UK market!
An innovative and unique variation of a classic Italian pesto recipe, made with black cabbage or Tuscan Kale.
This delicious kale pesto blends together the deep and earthy, leafy green flavours of this hearty winter vegetable with rich extra virgin olive oil and cashew nuts for a creamy texture. It doesn't contain cheese and can be enjoyed by vegans and non-vegans alike, as a delicious dip and with rice, or pasta.
Extra virgin olive oil, Tuscan black kale 43%, CASHEW NUTS, sea salt, vinegar, acidity regulator: citric acid.
Per 100g:
Energy kJ / kcal 1845 / 441
Fat (g) 46
of which saturates 7.5
Carbohydrate (g) 2.9
of which sugars (g) 1.6
Fibre (g) 0
Protein (g) 2.4
Salt (g) 2.1607355691
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Gluten-free status is supplied by the brand and not independently verified. We cannot guarantee suitability for coeliac disease, always check the packaging and manufacturer information before buying.
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