A sizzling crema di peperoncino from Calabria that will wake up your tastebuds.
This fiery chilli paste is made from local dog nose peppers, is hot, delicious and perfectly balanced. Bring a little southern Italian heat to any dish with this zesty chilli condiment.
Fresh Calabrian chillies 80%, extra virgin olive oil, wine vinegar, salt.
Per 100g:
Energy kJ / kcal 350 / 84
Fat (g) 6
of which saturates 0
Carbohydrate (g) 5
of which sugars (g) 0
Fibre (g) 0
Protein (g) 2
Salt (g) 0.2
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Gluten-free status is supplied by the brand and not independently verified. We cannot guarantee suitability for coeliac disease, always check the packaging and manufacturer information before buying.
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