Grissini breadsticks are a perfectly crunchy, classic appetiser from Piemonte, Italy. Seggiano Classic grissini are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe, using locally milled flour and maize, as well as quality Italian extra virgin olive oil.
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Grissini breadsticks are a perfectly crunchy, classic appetiser from Piemonte, Italy. Seggiano Classic grissini are handmade by a family bakery, which has specialised in making...
Classic Grissini 150 g
Classic Grissini 150 g
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Italian WHEAT Flour, Maize Flour, Italian Extra Virgin Olive Oil, Sea Salt, Natural Yeast, BARLEY Malt
Per 100g:
Energy kJ / kcal 1660 / 393
Fat (g) 5.9
of which saturates 0.9
Carbohydrate (g) 72.4
of which sugars (g) 1.6
Fibre (g) 3.2
Protein (g) 10.9
Salt (g) 1.3

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