Classic Grissini 150 g

Grissini breadsticks are a perfectly crunchy, classic appetiser from Piemonte, Italy. Seggiano Classic grissini are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe, using locally milled flour and maize, as well as quality Italian extra virgin olive oil.

Italian WHEAT Flour, Maize Flour, Italian Extra Virgin Olive Oil, Sea Salt, Natural Yeast, BARLEY Malt

Per 100g:

Energy kJ / kcal 1660 / 393

Fat (g) 5.9

of which saturates 0.9

Carbohydrate (g) 72.4

of which sugars (g) 1.6

Fibre (g) 3.2

Protein (g) 10.9

Salt (g) 1.3