Seggiano have miniaturized their popular lingue flatbreads into easy-to-handle mini tongues, great for snack packs, picnics and packed lunches.
These artisan Mini Lingue are crackers as nature intended. The classic dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread.
These crispy, savoury mini flatbreads pair perfectly with cheese and antipasti.
WHEAT flour, Italian extra virgin olive oil, sea salt.
May contain traces of sesame, almond, hazelnut and walnut. The flour in this flatbread is from a mill which also handles soya.
Per 100g:
Energy kJ / kcal 1897 / 451
Fat (g) 14
of which saturates 2
Carbohydrate (g) 74
of which sugars (g) 2.1
Fibre (g) 2.2
Protein (g) 9.6
Salt (g) 2.1
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