Flatbread with Rosemary 150g

How to wow!

Hand-stretched in Liguria, Italy, these award-winning Rosemary Linguette Flatbreads are crafted following the ancient tradition of the mastri fornai (master baker). Made with extra virgin olive oil, they're baked to perfection to create a delightful crunch.

Organic, plant-based ingredients bring tastier, healthier meals to share, caring for people and the planet.

Be Mor'ganic!

Wheat flour*, extra virgin olive oil* (11.7%), salt, yeast*, malted barley flour*. *From organic agriculture.

Per 100g

Energy kj

1850kj

Energy kcal

439kcal

Fat

13.4g

of which saturates

2.1g

Carbohydrate

67.4g

of which sugars

3.3g

Fibre

4.2g

Protein

10.1g

Salt

1.75g