Rob’s Best Mill Gluten Free Baking Powder is selected from only the best gluten free producers. Baking Powder is a vital ingredient in cakes and bakes to make them rise high whilst staying light and fluffy.
Gluten Free Baking Powder 450g
Gluten Free Baking Powder 450g
Corn starch, disodium diphosphate, sodium bicarbonate.
Nutritional Values per 100g Energy 675KJ (159 kcal) Fat 0.05g Of Which Saturates 0.0g Carbohydrates 39.6g Of Which Sugars 0.0g Fibre 0.0g Protein 0.14g Salt 16.9g
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Gluten-free status is supplied by the brand and not independently verified. We cannot guarantee suitability for coeliac disease, always check the packaging and manufacturer information before buying.



