Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat. Follow our recipes to make brown bread in your oven or bread machine.
Gluten Free Brown Bread Flour 1kg
Gluten Free Brown Bread Flour 1kg
Flour blend (rice, tapioca, potato, gram, buckwheat, carob), sugar beet fibre, thickener (xanthan gum).
Typical values per 100g
Energy 1443kJ / 341kcal
Fat 1.2g
of which saturates 0.2g
Carbohydrate 74g
of which sugars 0.3g
Fibre 4.8g
Protein 6.5g
Salt 0.04g
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Gluten-free status is supplied by the brand and not independently verified. We cannot guarantee suitability for coeliac disease, always check the packaging and manufacturer information before buying.



