Our award-winning Gluten Free and Organic Brown Rice Fusilli is warmly welcomed by those avoiding wheat and gluten. Made in Italy from brown rice, this pasta has the additional benefit of being wholegrain.
There’s no need to change your cooking or eating habits with this pasta and guests may not even realise they’re eating gluten free pasta.
brown rice flour*
Typical values Per 100g dry
Energy 1481kJ / 350kcal
Fat 2.8g 1.3g 2.6g
of which saturates 0.7g
Carbohydrate 72g
of which sugars 0.8g
Fibre 3.2g
Protein 7.5g
Salt 0g
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Gluten-free status is supplied by the brand and not independently verified. We cannot guarantee suitability for coeliac disease, always check the packaging and manufacturer information before buying.
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