A blend of naturally gluten free ingredients, use this Gluten Free Self Raising Flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.
Gluten Free Self Raising White Flour 1kg
Gluten Free Self Raising White Flour 1kg
flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum).
Typical values per 100g
Energy 1480kJ / 348kcal
Fat 1.1g
of which saturates 0.3g
Carbohydrate 80g
of which sugars 0.4g
Fibre 0.2g
Protein 4.6g
Salt 0.87g
Couldn't load pickup availability
Gluten-free status is supplied by the brand and not independently verified. We cannot guarantee suitability for coeliac disease, always check the packaging and manufacturer information before buying.



