Blended from naturally gluten free ingredients, use this Gluten Free White Bread Flour as an alternative to white bread bread flour made from wheat. Follow our recipes to make bread in your oven or bread machine.
Gluten Free White Bread Flour 1kg
Gluten Free White Bread Flour 1kg
flour blend (rice, tapioca, potato), thickener (xanthan gum).
Typical values per 100g
Energy 1490kJ / 351kcal
Fat 0.9g
of which saturates 0.2g
Carbohydrate 80g
of which sugars 0.3g
Fibre 1.4g
Protein 5.3g
Salt 0.04g
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Gluten-free status is supplied by the brand and not independently verified. We cannot guarantee suitability for coeliac disease, always check the packaging and manufacturer information before buying.



