Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This luxurious tasting organic miso soup is made with two varieties of miso and two kinds of sea vegetable.
Empty the contents of one sachet into a mug or bowl. Add one cup of hot water, stir, and allow to sit for a minute to let the vegetables fully rehydrate. It can also be used as a ready made stock or seasoning for homemade soups, sauces and casseroles.
Freeze-dried brown rice miso* (83%) (whole soya beans*, brown rice*, sea salt), freeze-dried sweet white miso* (11%) (whole soya beans*, rice*, sea salt), dried wakame (3%), dried green onions*, kombu powder (.3%). *organically grown
Typical values g per 1g Energy kJ: 1297 Energy kCal: 39 Fat: 9.8 of which saturates: 1.6 Carbohydrate: 31 of which sugars: 16 Protein: 2 Salt: 18.3
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