Our soya is guaranteed of EU origin, organic, with no GM ingredients, and is perfect for use in vegetarian meals such as curries, stir-fries and pies.
How to: Add the entire contents into 300ml boiling water, cover and leave for 5 minutes. Drain, cool and squeeze out the excess water. Add a few splashes of soya sauce. The soya pieces are now ready to season and shallow fry for 2-3 minutes, turning frequently.
Soya Beans*
*from organic agriculture
Typical Values per 100g
Energy: 1489KJ / 354 kcal
Fat: 6g
of which saturated 0.80g
Carbohydrates: 15g
of which sugar: 6g
Protein: 52g
Salt: 0.05g
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Gluten-free status is supplied by the brand and not independently verified. We cannot guarantee suitability for coeliac disease, always check the packaging and manufacturer information before buying.
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