Pure festive tradition in a jar.
Thursday Cottage Organic Mincemeat is hand-crafted in small batches using plump organic vine fruits, crisp organic apples, warm holiday spices and French Cognac brandy. Deeply aromatic, rich and juicy, it brings authentic artisan flavour to home-baked mince pies, tarts and festive bakes.
Vine Fruits (36%) (Currants, Raisins, Sultanas), Sugar, Apples, Cider, Rapeseed Oil, Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Brandy, Acetic Acid, Mixed Spice
Per 100g 1222kJ/289kcal, Fat 2.5g, of which saturates 0g, Carbohydrate 63g, of which sugars 63g, Protein 1.0g, Salt 0.08g