An authentic Italian country biscuit, handmade in small batches with orange peel, Grand Marnier and local, fresh walnuts.
Organic eggs and butter for GMO safety and better animal welfare
With sulphite-free candied orange peel and local honey
A unique country biscuit recipe, handmade in Tuscany
Simple, quality ingredients, prepared by a family bakery
WHEAT flour, sugar, organic EGGS (IT BIO 009), WALNUTS 10%, organic BUTTER (IT BIO 006), honey, candied orange peel 3% (orange peel, glucose & fructose syrup, sugar, acidity regulator: citric acid), raising agents (disodium diphosphate, sodium bicarbonate, corn starch), natural orange flavouring 0.2%.
Per 100g:
Energy kJ / kcal 1893 / 450
Fat (g) 15.9
of which saturates 6.5
Carbohydrate (g) 69.2
of which sugars (g) 28
Fibre (g) 0.5
Protein (g) 7.6
Salt (g) 0.4