Deliciously simple, wholegrain gluten-free digestive biscuits, handmade in small batches by a family bakery in Puglia.
To live up to the name 'digestive', these buckwheat biscuits are a source of fibre, use unrefined sugars, quality cold-pressed oil and are free of both yeast and dairy. Enjoy these typical Italian breakfast biscuit with both sweet and savoury toppings.



