Life’s too short for stodgy gluten free pasta.
This organic green pea fusilli is crafted in the artisan tradition – bronze drawn and slow dried at low temperatures to preserve flavour and texture. Made from 100% green pea flour, it’s naturally high in protein and fibre, with a clean, savoury taste and a satisfyingly firm bite.
Certified gluten free and plant-based, it’s proof that flavour doesn’t have to be sacrificed for dietary needs.



