Organic wholegrain digestive biscuits handmade in small batches by a family bakery in Puglian, using a quality ancient grain.
Vegan & a good source of iron & fibre
Made with stone ground organic kamut
Minimally sweetened & yeast-free
Made with cold pressed sunflower oil
Handmade by a family bakery in Puglia
Wholemeal Kamut® KHORASAN flour* 26%, Kamut® KHORASAN flour* 23%, corn syrup and BARLEY malt* (corn flour*, BARLEY malt*), cold pressed sunflower oil*, Kamut® KHORASAN flakes* 12%, baking agent: sodium bicarbonate, sea salt. *organic ingredient
Per 100g:
Energy kJ / kcal 2054 / 491
Fat (g) 21
of which saturates 2.6
Carbohydrate (g) 64
of which sugars (g) 14
Fibre (g) 3
Protein (g) 11
Salt (g) 0.5
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