A restoring and tonifying herb with a sweetly pungent, slightly bitter aroma. Sage butter for pasta and onion and sage stuffing are classic uses of this herb. It also works well with creamy sauces and legumes.
Grown on the producer's own farm
Certified Organic
Long shelf life herbs with vivid aromatic flavour
Sage* 85%, Salt, Extra Virgin Olive Oil*, Acidity regulator: Citric Acid. *Organic Ingredient
Per 100g:
Energy kJ / kcal 797 / 191
Fat (g) 8.8
of which saturates 2
Carbohydrate (g) 18.3
of which sugars (g) 0.2
Fibre (g) 0
Protein (g) 6.3
Salt (g) 12.3
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Gluten-free status is supplied by the brand and not independently verified. We cannot guarantee suitability for coeliac disease, always check the packaging and manufacturer information before buying.
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