Just Natural Cassava flour can be used as part of a specialist diet, as it's gluten free, grain free, and nut free.
Just Natural Cassava flour has a smooth consistency and is often used to make cookies, cakes and brownies.
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Gluten-free status is supplied by the brand and not independently verified, except for Just Natural, which we control — always check packaging and manufacturer information, as we cannot guarantee suitability for coeliac disease.
