A lively, citrus cold pressed extra virgin olive oil, deliciously imbued with fresh lemon scent. Organically grown lemons are stonemilled together with Ogliarola olives to make this magical combination.
This fragrant, versatile lemon oil is a delicious seasoning for fish, white meat, steamed and grilled vegetables. It also is a fantastic addition to sauces and salad dressings.
Italian extra virgin olive oil* 70%, lemon* 30%. *from organic agriculture
Per 100g:
Energy kJ / kcal 3389 / 824
Fat (g) 92
of which saturates 15
Carbohydrate (g) 0
of which sugars (g) 0
Fibre (g) 0
Protein (g) 0
Salt (g) 0
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Gluten-free status is supplied by the brand and not independently verified. We cannot guarantee suitability for coeliac disease, always check the packaging and manufacturer information before buying.
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