Clearspring Gluten Free Breadcrumbs are traditionally produced by our second generation Italian bakers. Made with only brown rice flour, water and sea salt, these ready to use breadcrumbs are perfect for stu_ng, coating and binding. They also brown well when used in baking and frying and can add texture and crunch to your gluten free recipes.
- Made with only brown rice flour, water and sea salt
- Traditionally produced by second generation Italian bakers
- Source of fibre, low fat
- Perfect for stuffing, coating and binding
- Add texture and crunch to gluten-free recipes
Use the same way as regular breadcrumbs.
Ingredients:
Brown rice flour* (99%), sea salt. *organically grown
Nutritional Information
| Typical values | g per 1g |
|---|---|
| Energy kJ: | 1485 |
| Energy kCal: | 351 |
| Fat: | 2.8 |
| of which saturates: | .6 |
| Carbohydrate: | 72 |
| of which sugars: | .9 |
| Fibre: | 4.6 |
| Protein: | 7.2 |
| Salt: | 2.1 |
