Clearspring Gluten-Free Couscous is made from golden coloured 1% organic Italian corn. It has a texture and consistency similar to that of durum wheat couscous. A great alternative to rice and pasta, this mild flavoured grain is delicious served with Moroccan tagines, as a stuffing for roasted peppers or in a summer salad mixed with herbs and capers.
- Ready in 5 minutes
- Made from organic Non-GMO Italian corn (conventional couscous is made from granules of durum wheat)
- Bright yellow colour
- A great alternative to rice and pasta
- Perfect served with Moroccan tagines, as a stuffing or in a summer salad mixed with herbs and capers.
For one serving, pour 1ml of freshly boiled water from a kettle over 65g of couscous in a bowl. Cover and leave to stand for 5 minutes. Fluff with a fork and season to taste.
This box contains 3 servings.
- Cooks just as well as durum wheat couscous and has a very similar texture and consistency.
- For extra flavour cook with stock instead of boiling water
- Season to taste
Ingredients:
Organic corn
Nutritional Information
| Typical values | g per 1g |
|---|---|
| Energy kJ: | 156 |
| Energy kCal: | 355 |
| Fat: | 2.3 |
| of which saturates: | .8 |
| Carbohydrate: | 75 |
| of which sugars: | < .5 |
| Fibre: | 2.7 |
| Protein: | 6.9 |
| Salt: |
