Japanese whole soya food that makes a rich, satisfying soup. It contains all the fresh and smooth flavour of its high quality ingredients sourced from Japan, and blended to a delicious recipe.
To prepare, empty the contents of one sachet into a bowl or a cup and add approximatively 1 cup (2ml) of hot water. Stir well and enjoy hot.
Ingredients:
Brown rice miso* (7%) (whole soya beans*, cultured brown rice*, sea salt, water), mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*), water, sea salt, onion puree*, wakame sea vegetable (1%), kombu sea vegetable extract (1%) (water, kombu, sea salt). *organically grown
Nutritional Information
Typical values | g per 1g
Energy kJ: | 669
Energy kCal: | 159
Fat: | 4.1
of which saturates: | .7
Carbohydrate: | 21
of which sugars: | 14
Protein: | 8.2
Salt: | 13.8
