Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years. It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup.
Miso is a very versatile seasoning and can be used to flavour soups, stews and bean dishes. Also delicious for gravies, dips, spreads and pickles. It makes wonderful dressing for salads, noodles, grains & beans, tofu, vegetable protein and grilled dishes.
Ingredients:
Whole soya beans* (36%), barley* (3%), sea salt, water.
* organically grown
Nutritional Information
Typical values | g per 1g
Energy kJ: | 639
Energy kCal: | 153
Fat: | 5.7
of which saturates: | 3
Carbohydrate: | 12
of which sugars: | 6.7
Protein: | 11
Salt: | 12.3
