These light and crispy, gluten-free Japanese crackers are baked to perfection. A delicious way to enjoy the benefits of organic wholegrain brown rice, green nori sea vegetables and naturally aged tamari. Our second generation producers use the highest quality ingredients, traditional recipes and time honored processes to produce these authentic wholesome snacks.
Ingredients:
Brown rice* (89%), tamari soya sauce* (8.5%) (soya beans*, water, sea salt), green nori sea vegetables (1.8%), black sesame seeds*. *organically grown.
Nutritional Information
Typical values | g per 1g
Energy kJ: | 1614
Energy kCal: | 381
Fat: | 2.6
of which saturates: | .8
Carbohydrate: | 79
of which sugars: | .6
Fibre: | 4.2
Protein: | 8.3
Salt: | 1.3
