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The hearty flavour and unique, chewy texture of mochi has made it a natural favourite in Japan. When cooked, these ‘cakes’ soften and puff up...

Organic Japanese Brown Rice Mochi 250g

Organic Japanese Brown Rice Mochi 250g

Regular price £6.29
Regular price £0.00 Sale price £6.29
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Gluten-free status is supplied by the brand and not independently verified. We cannot guarantee suitability for coeliac disease, always check the packaging and manufacturer information before buying.

The hearty flavour and unique, chewy texture of mochi has made it a natural favourite in Japan. When cooked, these ‘cakes’ soften and puff up becoming delectably moist and chewy. Simply pan fry in a lightly oiled, covered pan over medium-low heat, turning once. Serve with dips or fillings of your choice, sweet or savoury. Our favourite is a tamari and maple syrup dip but see below for more recipe suggestions.



  • Gluten Free

  • 1% wholegrain

  • Low fat

  • Ready to eat in 8 min


Simply pan fry in a lightly oiled, covered pan over medium-low heat, turning once. Serve with dips or fillings of your choice, sweet or savoury. To oven-bake, cut mochi into 1-1.5” squares and bake in a pre-heated oven for 8-1 minutes. They will puff


Ingredients:


Sweet brown rice* (1%). *organically grown


Nutritional Information





















































Typical values g per 1g
Energy kJ: 986
Energy kCal: 233
Fat: 2.1
of which saturates: .5
of which monounsaturates: .8
of which polyunsaturates: .7
Carbohydrate: 48
of which sugars: .8
Fibre: 2.9
Protein: 4.4
Salt: .1

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