Naturally brewed Japanese Miso with a twist, Clearspring Organic Japanese Chickpea Miso is made to a delicious non-soya recipe by our third generation producers in Nagano. Use just like our signature misos to make miso soup and enrich the flavour of stews and sauces.
The Miso is 1% organic, non-GM, fermented, live, unpasteurised and suitable for vegans. It is made using the same traditional Japanese methods as our flagship Organic Brown Rice Miso, by a third-generation family producer in Japan's Nagano prefecture. Available in a 15g glass jar, it delivers a smooth, rich flavour that perfectly balances the nutty-sweet flavour of chickpeas with the umami-rich flavour of traditional miso. It is also incredibly versatile. It can be used to make miso soup, stews, casseroles, dressings or used as a seasoning or glaze.
Naturally brewed Japanese miso with a twist, our chickpea miso is made to a delicious non-soya recipe by our third generation producers in Nagano. Use just like our signature misos to make miso soup and enrich the flavour of stews and sauces. Dissolve in a little water then add towards the end of cooking.
Ingredients:
Chickpeas* (47%), cultured rice* (34%), sea salt, water. *organically grown.
Nutritional Information
| Typical values | g per 1g |
|---|---|
| Energy kJ: | 686 |
| Energy kCal: | 163 |
| Fat: | 2.1 |
| of which saturates: | .3 |
| Carbohydrate: | 26 |
| of which sugars: | 19 |
| Protein: | 6.8 |
| Salt: | 11.8 |
