Organic Oat Amazake - Sweet Grains Dessert 360g

Literally translated as “sweet sake” ,a koji culture converts the carbohydrates from the whole grains into simple sugars giving rise to the naturally sweet flavour of amazake.In Japan Amazake (sometimes spelt Amasake), is normally consumed as a drink where it is diluted with hot water, sieved and drunk as a comforting winter warmer. However, it is very versatile and can also be used to add texture and protein to your favourite fruit smoothie, natural sweetness to pancakes and muffins or as a batter to make dairy-free French Toast.

Water, oats* (24%), cultured rice*, sea salt. *organically grown

Typical values g per 100g

Energy kJ: 507

Energy kCal: 121

Fat: 1.2

of which saturates: 0

Carbohydrate: 22

of which sugars: 14

Protein: 4.1

Salt: 0.05