Enjoy a warm and crispy gluten free ciabatta in just ten minutes! Mix up your pantry with this Italian style bread.
Preparation: Remove packaging and place ciabatta bread on middle shelf in a pre-heated oven. Bake at 200°c for 10 minutes, or until golden brown.
Water, Corn Starch*, Rice Flour*, Olives* (6.7%), Psyllium*, Invert Sugar*, Chickpea Flour*, Oats* (Gluten Free), Sunflower Oil*, Millet*, Linseed*, Yeast, Apple Fibre Powder*, Salt, Black Cumin Oil*, Emulsifier: Xanthan Gum, Thickener: Guar Gum*, Chickpea Protein*, Tomatoes*, Basil*, Rosemary*. *=Certified Organic Ingredients
Per 100g
Energy 172kcal
Fat 5g
Of Which Saturates 0.6g
Carbohydrate 27g
Of Which Sugars 2.1g
Fibre 5.7g
Protein 3.9g
Salt 1.6g
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Gluten-free status is supplied by the brand and not independently verified. We cannot guarantee suitability for coeliac disease, always check the packaging and manufacturer information before buying.
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