Biona Organic Polenta Bramata is a gluten free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese. In the United States, American's mostly use Polenta Bramata to make cornbread, cornmeal cookies, and gluten free cakes.
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Biona Organic Polenta Bramata is a gluten free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for...
Organic Polenta 500g
Organic Polenta 500g
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£2.59
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Gluten-free status is supplied by the brand and not independently verified, except for Just Natural, which we control — always check packaging and manufacturer information, as we cannot guarantee suitability for coeliac disease.



