Biona Organic Polenta Bramata is a gluten free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese. In the United States, American's mostly use Polenta Bramata to make cornbread, cornmeal cookies, and gluten free cakes.
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Biona Organic Polenta Bramata is a gluten free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for...
Organic Polenta 500g
Organic Polenta 500g
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Regular price
£2.59
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£2.59
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Cornmeal* * = Certified Organic Ingredients.
Average nutritional values Per 100g
Energy 1440kJ/340kcal
Fat 1g
of which saturates 0.24g
Carbohydrate 74g
of which sugars 0.64g
Fibre 4.1g
Protein 6.6g
Salt <0.1g
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Gluten-free status is supplied by the brand and not independently verified. We cannot guarantee suitability for coeliac disease, always check the packaging and manufacturer information before buying.
