Organic Rice Mirin

Whilst most mirin nowadays contains sugar and preservatives, our rice is naturally fermented with koji from just rice with some salt being added at the end of the process. Mirin is used to sweeten and add depth of flavour.

Sweet rice* (53%) , shochu* (water, cultured rice*), cultured rice* (8%), sea salt (2%). *organically grown

Per 100ml

Energy kJ: 1104 kJ

Energy kCal: 262 kcal

Fat: < 0.5 g

of which saturates: 0 g

Carbohydrate: 44 g

of which sugars: 36 g

Protein: 1.9 g

Salt: 2.7 g