Organic Rye Bread with Chia & Flax Seed 500g

This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.

Wholegrain Rye Meal*, Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Flax Seeds*(5%), Chia Seeds (Salvia Hispanica)*(2.5%), Sea Salt. * = Certified Organic Ingredients.

Average nutritional values Per 100g

Energy 886kJ/211kcal

Fat 3.9g

of which saturates 0.5g

Carbohydrate 32g

of which sugars 2.9g

Fibre 11g

Protein 6g

Salt 1.23g