This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Organic Rye Bread with Chia & Flax Seed 500g
Organic Rye Bread with Chia & Flax Seed 500g
Wholegrain Rye Meal*, Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Flax Seeds*(5%), Chia Seeds (Salvia Hispanica)*(2.5%), Sea Salt. * = Certified Organic Ingredients.
Average nutritional values Per 100g
Energy 886kJ/211kcal
Fat 3.9g
of which saturates 0.5g
Carbohydrate 32g
of which sugars 2.9g
Fibre 11g
Protein 6g
Salt 1.23g
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