Enhance your cooking with the rich, savoury taste of Yakso Organic Shoyu. Crafted using carefully selected organic ingredients, this traditional Japanese-style soy sauce adds depth of flavour to stir-fries, marinades, dipping sauces, noodles, sushi, and a wide range of Asian-inspired dishes. A versatile kitchen essential for everyday cooking.
Organic Shoyu 125ml
Organic Shoyu 125ml
Water, SOYABEANS* (21,5%), WHEAT*, sea salt, water, Koji (Aspergilus oryzae).
*Verified organically grown.
Typical Values per 100g
Energy 54kcal
Fat 0.1g
of which saturates 0g
Carbohydrates 5.8g
of which sugars 1.5g
Fibre 0g
Protein 7.5g
Salt 1.4g
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