Organic Spaghetti alla Chitarra 375 g

Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, grown in the untouched Orcia Valley of southern Tuscany. It's slow-dried at a low temperature, for fantastic firm consistency and excellent flavour.

This pasta is bronze-drawn, giving it a more porous, matte texture that binds flawlessly to sauces.

Spaghetti alla Chitarra gets its name from the guitar-like wooden frame with strings that the pasta is pushed through. Spaghetti is a favourite with tomato basil sauce or alla vongole, with clams.

Organically grown Tuscan durum WHEAT semolina*. *organic ingredient

May contain traces of egg and soya.

Per 100g:

Energy kJ / kcal    1492 / 352
Fat (g)    1
of which saturates    0.2
Carbohydrate (g)    72
of which sugars (g)    4.5
Fibre (g)    3
Protein (g)    12
Salt (g)    0.1