A traditional Italian speciality made with fragrant wildflower honey, crunchy almonds and premium candied citrus peel including orange, citron and lemon. Expertly blended with warming cinnamon, nutmeg and natural vanilla flavour, this authentic Italian cake delivers a rich, dense texture and beautifully balanced sweet-spiced flavour.
Finished with a delicate dusting of icing sugar, this classic Mediterranean delicacy is perfect served with coffee, dessert wine or as an indulgent after-dinner treat. Crafted using traditional Italian methods, it offers an authentic taste experience ideal for gifting, entertaining or enjoying as a luxurious sweet snack.
candied orange peel (orange peel, glucose-fructose syrup, sugar, orange natural flavor, acidity regulator: citric acid), sugar, wheat flour, almonds,
candied citron (citron, glucose-fructose syrup, sugar, citron natural flavor, acidity regulator: citric acid), candied lemon (lemon peels, glucose-fructose syrup, sugar, lemon natural flavor, acidity regulator: citric acid), wildflower honey,cinnamon, nutmeg, wafer starch (potato starch, water, olive oil), vanilla natural flavor, icing sugar (sucrose, corn starch)
Per 100g:
Energy: 1637kJ / 388kcal
Fat: 9.8g
of which saturated: 1.2g
Carbohydrates: 67g
of which sugars: 48g
Protein: 6.5g
Fibres: 3.2g
Salt: 0.25g
