Seggiano thin, crispy parmesan flatbreads are a delicious and light antipasto snack for serving with cheese, soups, dips and vegetables.
These artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread.
These light, crunchy crackers are perfect for antipasto snacking and essential for any cheese board.
WHEAT flour (origin EU), Italian extra virgin olive oil, Parmigiano Reggiano PDO CHEESE 5%, natural yeast, sea salt.
May contain traces of sesame, hazelnut, almond or walnut. The flour used in this flatbread is from a mill which also handles soya.
Per 100g:
Energy kJ / kcal 1740 / 413
Fat (g) 9.2
of which saturates 2.1
Carbohydrate (g) 70.2
of which sugars (g) 1.3
Fibre (g) 2.3
Protein (g) 11
Salt (g) 1.8
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