Tropical, tangy and decadently smooth.
Thursday Cottage Passion Fruit Curd combines real passionfruit juice, fresh country butter and free-range eggs. Cooked slowly in small batches using traditional methods, it delivers a vibrant, sun-ripened tropical sweetness with a silky, melt-in-the-mouth finish.
Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Salted Butter (Milk, Salt), Passionfruit Concentrate (7%), Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin
Per 100g 1656kJ/394kcal, Fat 16g, of which saturates 8g, Carbohydrate 57g, of which sugars 56g, Protein 5.2g, Salt 0.32g