Enjoy the bold yet smooth taste of Blanxart’s 83% Organic & Vegan Dark Chocolate from Peru. Made with single-origin Criollo cacao from the Alto Piura region, this bar offers deep chocolate flavour with a balanced finish.
Bright citrus notes come through first, followed by subtle hints of wood, leather, and coffee for a well-rounded, refined taste. Crafted using Blanxart’s careful bean-to-bar process and made with organic, vegan, and gluten-free ingredients, it’s a great choice for fans of high-cacao dark chocolate.
