This 85% Nicaragua Organic Dark Chocolate is made with premium cocoa sourced from a single plantation, allowing the true character of the cacao to shine. Free from palm oil and animal fats, it’s suitable for both vegan and vegetarian diets.
Crafted exclusively in Barcelona by Blanxart — pioneers of organic, bean-to-bar chocolate making since 1963 — each bar reflects the unique flavour of its origin, delivering a pure and authentic cocoa experience.



