Maple Sugar is used to sweeten crepes, yoghurt, coffee and even in pastry making. It enhances the flavour of sauces and is especially good in meat glazes.
Pure Canadian, Suitable for vegetarians and vegans, Organic
Maple Sugar is used to sweeten crepes, yoghurt, coffee and even in pastry making. It enhances the flavour of sauces and is especially good in meat glazes.
Pure Canadian, Suitable for vegetarians and vegans, Organic
Pure Maple Syrup
Typical Values per 100g
Energy 1547kJ/364kcal
Fat 0g
of which saturates 0g
Carbohydrate 91g
of which sugars 91g
Fibre 0g
Protein 0g
Salt 0g
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Gluten-free status is supplied by the brand and not independently verified. We cannot guarantee suitability for coeliac disease, always check the packaging and manufacturer information before buying.
