This best selling, vegan raw basil pesto is made from fresh Ligurian basil grown to organic standards and extra virgin olive oil.
Being unpasteurised means that the delicate flavour and aroma of fresh basil is preserved, while cashew nuts provide a lush, creamy texture.
There’s no cheese in this pesto sauce, so everyone can enjoy it.
Use on pasta, in soups, dips, for dressing fish, chicken, potatoes, rice or vegetables, or enjoy in sandwiches and wraps.
Extra virgin olive oil
Cashew nuts
Fresh D.O.P. Genovese basil (30%)
Sea salt
Pine nuts
Energy kJ / kcal 2417 / 586
Fat (g) 57
of which saturates 9.8
Carbohydrate (g) 3.4
of which sugars (g) 1.5
Fibre (g)
Protein (g) 8.5
Salt (g) 2.4149397537
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Gluten-free status is supplied by the brand and not independently verified. We cannot guarantee suitability for coeliac disease, always check the packaging and manufacturer information before buying.
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