Bring rich vegetable flavour to your cooking with Marigold Reduced Salt Swiss Vegetable Bouillon. This versatile bouillon powder can be used to create a delicious vegetable stock or added directly to soups, stews, casseroles, sauces, gravies, and a wide range of savoury dishes. A convenient cupboard essential for everyday cooking.
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Bring rich vegetable flavour to your cooking with Marigold Reduced Salt Swiss Vegetable Bouillon. This versatile bouillon powder can be used to create a delicious...
Reduced Salt Swiss Vegetable Bouillon Purple Pot
Reduced Salt Swiss Vegetable Bouillon Purple Pot
In stock
Regular price
£7.49
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£0.00
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£7.49
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Hydrolised Vegetable Protein, Potato Starch, Sea Salt, Palm Oil*, Vegetables 10% (Celery, Onions, Carrots, Leeks), Maize Starch, Spices (Turmeric, White Pepper, Garlic, Mace, Nutmeg), Parsley, Lovage, * sourced from sustainable plantations
Nutrition Typical Values: Per 100g dry product - Per 5g dry product
(250ml serving as prepared)
Energy: 1254kJ/298kcal - 63kJ/15kcal
Fat: 8.5g - 0.4g
of which saturates: 0.9g - 0.0g
Carbohydrate: 43.6g - 2.2g
of which sugars: 5.3g - 0.3g
Protein: 10.4g - 0.5g
Salt: 27.4g - 1.4g
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Gluten-free status is supplied by the brand and not independently verified. We cannot guarantee suitability for coeliac disease, always check the packaging and manufacturer information before buying.
