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  • Marigold Reduced Salt Swiss Vegetable Bouillon Purple Pot
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Bring rich vegetable flavour to your cooking with Marigold Reduced Salt Swiss Vegetable Bouillon. This versatile bouillon powder can be used to create a delicious...
Marigold

Reduced Salt Swiss Vegetable Bouillon Purple Pot

Reduced Salt Swiss Vegetable Bouillon Purple Pot

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£7.49
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Gluten Free Dairy Free Vegan Vegetarian Wheat Free

Bring rich vegetable flavour to your cooking with Marigold Reduced Salt Swiss Vegetable Bouillon. This versatile bouillon powder can be used to create a delicious vegetable stock or added directly to soups, stews, casseroles, sauces, gravies, and a wide range of savoury dishes. A convenient cupboard essential for everyday cooking.

Hydrolised Vegetable Protein, Potato Starch, Sea Salt, Palm Oil*, Vegetables 10% (Celery, Onions, Carrots, Leeks), Maize Starch, Spices (Turmeric, White Pepper, Garlic, Mace, Nutmeg), Parsley, Lovage, * sourced from sustainable plantations

Nutrition Typical Values: Per 100g dry product - Per 5g dry product

(250ml serving as prepared)

Energy: 1254kJ/298kcal - 63kJ/15kcal

Fat: 8.5g - 0.4g

of which saturates: 0.9g - 0.0g

Carbohydrate: 43.6g - 2.2g

of which sugars: 5.3g - 0.3g

Protein: 10.4g - 0.5g

Salt: 27.4g - 1.4g
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Gluten-free status is supplied by the brand and not independently verified, except for Just Natural, which we control — always check packaging and manufacturer information, as we cannot guarantee suitability for coeliac disease.

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