Exceptionally tasty artichokes, grilled over volcanic rock to give them a deliciously complex roasted flavour.
A small, family-run production in Tuscany prepare fresh artichokes by hand at harvest time and preserve them the traditional way, under extra virgin olive oil. Serve as part of a light antipasto, slice and add to salads or enjoy on bruschetta.
Artichokes 63%, extra virgin olive oil 36%, vinegar, sea salt, chilli, rosemary, garlic, pepper.
Per 100g:
Energy kJ / kcal 825 / 199
Fat (g) 15.5
of which saturates 2.3
Carbohydrate (g) 9.5
of which sugars (g) 7.2
Fibre (g) 0
Protein (g) 3.1
Salt (g) 2
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Gluten-free status is supplied by the brand and not independently verified. We cannot guarantee suitability for coeliac disease, always check the packaging and manufacturer information before buying.
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